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Pairings | Ginjo sake

Sake and food pairing: Chilean seabass hobayaki with warm daiginjo sake

Sake and food pairing: Chilean seabass hobayaki with warm daiginjo sake

Posted on July 1 2013 at 15:40

I was always taught the best sakes were served chilled but the other evening at London's Sake no Hana I got to taste a super-premium daiginjo sake at room temperature with a dish of grilled Chilean seabass and it matched perfectly.

Tags: white miso Japanese food food:world food food:fish & shellfish grilled seabass daiginjo sake drink:sake
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Wagyu beef tataki and ginjo sake

Wagyu beef tataki and ginjo sake

Posted on June 30 2014 at 22:38

We get so used to thinking of red wine as the only pairing for beef that it’s good to be reminded there are other options. Especially when it comes to Japan’s fabled Wagyu beef which is all about subtle tastes and textures.

Tags: ginjo sake drink:sake Japanese food beef tataki food:world food food:beef & lamb
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